This kefir pizza recipe combines the tangy flavor of kefir with a soft, tender crust. It’s simple, versatile, and perfect for any pizza lover.
Ingredients
For the Dough:
- 2 ½ cups (310 g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- ¾ cup (180 ml) plain kefir (room temperature)
- 2 tablespoons olive oil
For the Toppings:
- ½ cup (120 ml) pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Optional: Fresh basil, sliced vegetables, pepperoni, or your favorite toppings
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine flour, salt, sugar, and yeast.
- Add kefir and olive oil to the dry ingredients. Mix until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8–10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise for 1 hour or until doubled in size.
- Preheat the Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
- Shape the Dough:
- Punch down the risen dough and transfer it to a floured surface.
- Roll out or stretch the dough into a 12-inch circle. For a crispier crust, roll it thinner.
- Assemble the Pizza:
- Place the dough on a parchment-lined baking sheet or pizza peel.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce and add your favorite toppings.
- Bake:
- Transfer the pizza to the oven (or onto the pizza stone if using).
- Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly.
- Serve:
- Remove the pizza from the oven and let it cool for a minute.
- Garnish with fresh basil leaves, slice, and enjoy!
Tips:
- Tangier Dough: Add 1–2 tablespoons more kefir for extra tangy flavor, but adjust flour as needed.
- Whole Wheat Option: Replace 1 cup of all-purpose flour with whole wheat flour for a heartier crust.
- Gluten-Free Variation: Use a gluten-free flour blend and adjust the liquid as necessary.
This kefir pizza is easy to customize with your favorite toppings and sure to impress with its unique flavor and texture!